The Haldimand-Norfolk Health Unit will now be offering food handler certification courses in Haldimand and Norfolk counties to help promote safe food handling within the food service industry. Food poisoning can seriously damage the reputation of your establishment and directly affect your business. Learning and adapting the skills taught in this course, will help protect your business and the health of your customers.

This course is designed to help familiarize staff with safe food handling practices and skills that ensure food is stored, and served in a manner that is in compliance with the Food Premises Regulation under the Health Protection and Promotion Act. After successfully completing the program, you will be a certified food handler and will be issued a certificate in Safe Food Handling from the Haldimand-Norfolk Health Unit.

To register, mail or bring in your completed Food Handler Registration Form with the fee, or for more information contact the Haldimand-Norfolk Health Unit at (519) 426-6170, ext. 3245 or (905) 318-6623 Ext. 3245.

[ back to A-Z Search ]